In mid-1800s, gold fever was at an all-time high. A diverse mix of pioneers and winegrowers rushed to California with a dream of wealth and treasures. As that fever subsided, the era introduced hundreds of styles of grapes to the region and those riches endured to develop a booming industry made from liquid gold, WINE! It wasn’t long before The Golden State was on the wine map, leading the road to the acclaimed wines we all love today.
We’ve struck gold here at EBERLY! Join us for our first-ever GOLD RUSH on Saturday, September 30th from 11am to 3pm, when we pour over a dozen fine wines and hidden gems of the new world.
Discover riches from Chardonnay to Merlot while enjoying light bites from Chefs Caesar Ortiz and Natalie Gazaui, toast Carneros bubbles in our garden patio marketplace, listen to our live DJ spin tunes, pop in our photobooth, and venture through our private dining room to savor premier Cabernets!
Tickets are $45 pre-sale and $55 at the door. Feel free to stop by and purchase tickets with our host stand!